These recipes absorb beer via a new hot sauce, Nor Cal Mole, which uses Oatmeal Stout from Anderson Valley Brewing Company as a abject for architecture flavor. Imagine an additive that calmly adds distinctive, historical, and able flavors. The hot booze uses the hottest chili in the world, the Carolina Reaper, which is cooled off with habanero, poblano, and ancho chilies. Orange, tangerine, lime, and calamansi juices annular out the acid, forth with malt vinegar, Stout malt syrup, and mole-inspired spices. Ultimately, this hot booze acts as a seasoning, accretion the calefaction and advocacy Mexican umami in anniversary dish.
Mole Taco MeatAdd this accessible to make, flavorful, and able taco meat compound to your affable repertoire.
Ingredients2–3 tbsp olive oil1 ample craven onion, bald and diced1 tsp adequate salt1 batter arena lamb, beef, venison, turkey, or craven thigh3 abysm garlic, bald and grated fine2–3 tbsp Nor Cal Birthmark from Eat Beer Hot Sauce4 oz Anderson Valley Brewing Co. Barney Flats Oatmeal Stout14.5 oz canned diced tomatoes
DirectionsIn a ample bucket or Dutch oven over average heat, add the oil and onions. Activity frequently for 10 minutes, until the onions are absolutely cellophane and alpha to about-face brown. Add the alkali and arena lamb (or added meat). Amber the meat, application a spatula to breach it apart. Back it has absolutely afar and browned, about 10 minutes, add the garlic and sauté for addition minute. Again add in the Nor Cal Birthmark Hot Booze and activity for one minute. Deglaze with Oatmeal Stout and add in the canned tomatoes. Activity able-bodied to absorb all the ingredients, again simmer for about 10 minutes. The meat is accomplished back the aqueous has evaporated. Taste and acclimatize the seasoning, abacus added hot booze or alkali if needed.
To ServeThis Birthmark Taco Meat can be acclimated for tacos, burritos, quesadillas, or as a chili relleno filling. Top with diced tomatoes, white onions, grated cheeses, acerb cream, garlic rice, refried atramentous beans, or annihilation abroad that sounds good.
Mole BurgerThese Birthmark Burgers accept a abysmal heat, fabricated affluent with flavors from the hills of Oaxaca. Bold broiled fruit, nuts, chocolate, chilies, and a blow of citrus all amalgamate into a different burger patty. The birthmark hot booze showcases its versatility as an additive in this guest-pleasing recipe.
Makes: Four 1/3 batter burgers
Caramelized Red Onion Arena Ingredients2 tbsp olive oil1 ample red onion, bald whole, analogously broken into 4 disks
Mole Burger Ingredients1 1/3 batter lamb, ground1 tbsp adequate salt1 tsp absurd alloyed peppercorns4 tbsp Nor Cal Birthmark from Eat Beer Hot Sauce4 hamburger buns (brioche, Kaiser, or potato roll)1 compound Oaxacan Secret Sauce1/2 cup babyish spinach, disconnected abstract lettuce, or arugula
Caramelized Red Onion Arena DirectionsIn a casting adamant bucket or a sauté pan, add the oil, angry to analogously covering the basal of the pan. Agilely dust the apparent of the oil with salt. With the pan on average low heat, add the red onion rings, acute them bottomward into the oil. Baker the onions for 10 account afterwards axis to caramelize. Again cast them and baker addition 5–8 minutes, until absolutely caramelized. Remove the onions to a basin and accumulate warm.
Mole Burger DirectionsDivide the lamb meat into four 1/3 batter portions. Flatten the meat on a acid board, condiment anniversary with alkali and pepper, again 1 tablespoon of Nor Cal Birthmark Hot Sauce. Fold the meat assimilate itself and beating in the seasonings. Now anatomy a distinct 4-1/2 inch bore patty from the ball. Set abreast and accomplish the actual patties. Agilely division both abandon of anniversary patty with salt.
Increase the temperature of the bucket to average aerial and calefaction the pan for 4 minutes. Add the patties to the skillet, abrogation abundant allowance amid them to baker evenly. Press the patties into the pan to get abounding contact, creating a caramelized crust. Baker for 3–4 account per ancillary for a average attenuate burger. Top anniversary patty with cheese (optional) afterwards flipping the patty. Alternatively, these patties can be broiled on either a preheated copse or gas BBQ.
While the patties are cooking, acknowledgment the buns, if desired, again advance Oaxacan Secret Booze on the top and basal of anniversary half. On the basal bun, add the lettuce. On the top bun, add a caramelized red onion ring. Place the adapted patty assimilate the bill and top with the onion bun. Serve!
As with any burger, topping variations abound. Sauté crimini mushrooms in olive oil and beginning garlic until brown, add adapted bacon and guacamole, or top with a allotment of Oaxacan, Colby, cheddar, or pepper jack cheese.
Oaxacan Secret SaucePlaying with the abject capacity of a fry booze or a Russian dressing, Oaxacan Birthmark becomes the focal point in this agreeable and ambrosial combination.
Makes: 4 ounces
Ingredients1/4 cup mayonnaise1 tbsp amazon paste1 tbsp ablaze amber sugar1–2 tbsp Nor Cal Birthmark from Eat Beer Hot Sauce
DirectionsIn a baby basin or a cup-size canning jar, mix the mayonnaise, amazon paste, amber sugar, and Nor Cal Birthmark Hot Sauce. The calefaction will be there, yet agilely muted. By application this appropriate booze on a rich, caramelized burger, the aggregate of capacity allows the Mexican umami to comedy on the palate.
Variations • Try Oaxacan Secret Booze as a dip for fries, assortment browns, broiled potatoes, or onion rings.• Accomplish a Mexican-style Reuben with Swiss cheese, pastrami, and brewed vegetables like kimchi, carrots, fennel, or sauerkraut on a torta-style bun. ■
Carolina Reaper Recipes – carolina reaper recipes
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