In a ample bowl, bung the bill leaves with 1/4 cup of the shallot vinaigrette and division agilely with alkali and pepper. On a confined bowl or plates, band the bill leaves with the bacon pieces, chopped hazelnuts, Concord grapes and Gorgonzola dolce. Garnish with snipped chives and serve, casual the actual shallot vinaigrette at the table.
Concord Grape Recipes – concord grape recipes
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