There are alone a few capacity in Chou’s onigiri recipe. For one of the fillings, Chou uses beginning apricot — one of the best accepted fillings in Japan — but added fillings for onigiri accommodate adolescent with mayonnaise, chopped chicken, shrimp, or chopped vegetables. Once you’ve baffled Chou’s version, use your acuteness and try added fillings.
Chou’s additional bushing is umeboshi — addition Japanese admired — or absolute plum, which you can acquisition in any Asian aliment market, area you’ll additionally acquisition furikake, a Japanese additive fabricated of nori (dried seaweed), broiled sesame seeds, salt, sugar, and sometimes bonito (dry fish) flakes. There are abounding varieties of furikake (not all accommodate fish) that are brindled on rice, vegetables, and alike oatmeal. Nori bedding are readily accessible in best supermarkets, and for the rice, Chou recommends white, short-grain rice.
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