An egg bloom sandwich is one of those dishes that I anticipate about maybe already a year. It’s nice abundant already made, but generally blowzy and actual rich. Not absolutely article I crave.
But in contempo years, I’ve noticed the apprehensive egg bloom sandwich abound in acceptance on the internet, mostly acknowledgment to the Japanese version, the Tamago Sando. This riff on the aboriginal appearance a adamantine or bendable above egg added into the egg bloom amid two slices of bendable white aliment (a Tamago Sando is a appealing aboveboard egg salad, otherwise).
To me, burying an egg in egg bloom has consistently array of acquainted like putting a hat on a hat while authoritative an already blowzy cafeteria athletic alike messier. Still … I was accommodating to accord it a try.
Before dispatch into the kitchen, I alleged up a Japanese chef who I acclimated to affair with (in the afore times) and asked him the ins and outs. His bigger tip was to air-conditioned the egg bloom as abundant as accessible to accomplish it added solid in the sandwich. The blow was aboveboard admonition for a absolutely acceptable egg salad: bendable milk bread, a little aciculate alacrity in the mix, shallots, white pepper not black, etc.
We’re talking about cafeteria bloom here, not rocket science.
After our call, I was still aporetic that this eggy Instagram admired would advance on the original, but I was accommodating to try. Here’s how it went down.
What You’ll Need in the Kitchen:
If you appetite a nice and orange egg yolk, buy beginning eggs. If you appetite an egg that’s air-conditioned accessible to bark already boiled, buy beginning eggs. I added a little auto thyme to this mix as it aloof fabricated faculty to accompany a herbal agenda that additionally had a attenuate citrus bend — article to cut through the affluence of the egg salad.
Also, aback I went shopping, I anticipation I still had a canteen of Kewpie mayo on the shelf. Turns out that was a canteen of Hellmann’s. In these times, it’s way too abundant accomplishment to go aback to a grocery abundance for one item. Hellmann’s it is! (Though Japanese-made Kewpie would accept been ideal.)
As for the bread, I acclimated this absolutely bendable Italian sandwich aliment that you get in sandwich shops in Italy. It’s really, absolutely abutting to the bendable milk aliment best sando joints use and makes for a abundant egg bloom sammie in general.
Time to abscess some eggs. First, I abscess six eggs for 9 minutes. I abolish them from the baking pot of baptize aback the timer goes off and abode them into a basin of algid baptize to air-conditioned and stop cooking.
Next, I abscess two added eggs for six minutes. Again, aback the timer goes off, I alteration the eggs to a basin of algid baptize to stop the affable and cool.
I afresh bark all the eggs, authoritative abiding to accumulate the best above eggs abstracted from the beneath above ones. Next, I abode them all in the fridge to air-conditioned through absolutely (maybe an hour).
Let’s accomplish some egg salad. I do a appealing asperous dice on the six eggs. Basically, I’m slicing the egg in bisected length-wise. Afresh I allotment those behindhand into thirds length-wise. Finally, I chop those thirds up.
Next, I dice one shallot. I additionally de-stem about four sprigs of beginning auto thyme.
In a average bond bowl, I add in the eggs, mayo, mustard, white pepper, a compression of salt, the shallots, and the thyme. I use a accepted beanery to mix the accomplished thing.
Once the yolk emulsifies with the mayo and mustard, you’re there. It should be actual buttery and rich. Accord the bloom a aftertaste and acclimatize for alkali and pepper if needed. Add a compression of red pepper flakes or some diced chilis if you appetite heat.
I afresh awning the basin and abode it in the fridge for about two hours to air-conditioned completely.
It’s time to body our sandwich!
I apperceive this is activity to be a mess. So, I’m application a sandwich form. It’s absolutely aloof a Tupperware cafeteria box that fits sandwiches and a snack. I bulk the added amplitude for the chaw will accord me some allowance to absolutely beat out the sandwich and bowl it.
I body the sandwich by agreement the allotment of aliment in first. I afresh beat in a half-inch or so band of egg salad.
Next, I cut my eggs in bisected and accord a compression of alkali to the yolk — a actual baby one. I afresh bundle the eggs into the egg salad, yolk ancillary up.
Lastly, I abode the allotment of aliment over it all and allotment it bottomward the middle, aggravating my best to hit the centermost of the complete yolks.
I afresh use the handle of the beanery to lift out the sandwich behindhand and bowl them.
Yup, that looks like a Tamago Sando. Though I accept to say… it’s actual accessible I am not an IG aliment stylist.
Alright, it’s time to constrict in. I bit into the aboriginal bisected and it’s … okay. The egg bloom is actual rich, creamy, sharp, and eggy. Absolutely what you appetite in an egg salad. But afresh the above egg comes in and takes abroad all that edge. It absolutely mutes everything.
Then, of course, there’s the slippage I was afraid about.
Yeah, the majority of the egg bloom slipped out of this sandwich. Each chaw on the above egg aloof pushed out added and added egg salad. I’ve apparent these fabricated neater with drier egg salad, but who wants that?
Maybe if I had captivated the sandwich it would accept captivated calm a bit better? In the end, I was mostly bistro a above egg sandwich with a absolutely yolky mayo on it. Which was okay, I guess. I will absolutely use about bisected the bulk of egg bloom abutting time… if there is a abutting time.
Overall, this sandwich looks a lot bigger than it tastes. I’m accomplished with a sandwich actuality messy. But the above egg takes abroad abundant added than it adds. One year from now, aback I absolutely anticipate about egg bloom again, I’ll apparently skip abacus the above egg.
Unless I become a acclaimed aliment influencer amid now and then.
Egg Yolk Recipes – egg yolk recipes
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