This ambrosia is absolute to adore on a chill night in advanced of an accessible blaze and can be fabricated aboriginal in the day afore reheating. (Vera Dawson, Special to the Daily)
Editor’s Note: Aerial altitudes account accolade to be broadcast in the pan, cakes to fall, and broiled appurtenances are few like at sea level. This bi-monthly column, which appears on Thursdays, contains recipes and tips that will accomplish baking in the mountains a success.
It’s winter in Colorado, a time for desserts that are warm, cozy, and satisfying. These bourbon toffee apples are aloof that, absolute for adequate on a chill night in advanced of an accessible fire. Their address comes from contrasts – the comedy amid the balmy fruit, brittle addendum and cool, buttery ice cream. The sauce, affluent in bourbon, toffee and molasses, adds a admirable complication that makes this ambrosia over the top.
Serve the apples balmy or don’t serve them at all. However, you can accomplish them beforehand in the day and reheat them. Put them in a 300 amount oven, beneath a foil, until absolutely warm, reheat the booze on the stove and you are acceptable to go.
Bourbon-Toffee Broiled Apples
For 4 persons
Works at any height
This compound is a aberration of a compound appear in Bon Appetit.
Vera Dawson is a high-altitude baking adviser and columnist of three high-altitude cookbooks (available at The Bookworm of Edwards and Abutting Page Bookstore in Frisco. She became a full-time citizen of the mountains in 1991 and has developed and acclimatized recipes so that they accept been alive on our acme .Please acquaintance her at [email protected]
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Fall Baking Recipes – fall baking recipes
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