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Green Pepper Recipes

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Everybody in South Texas seems to adulation carne guisada.

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CORPUS CHRISTI, Texas — Everybody in South Texas seems to adulation carne guisada.

On our abutting copy of Admired Ancestors Foods, we appointment a bounded family-owned restaurant that has acquired its acceptance because of its burgers.

But a grandmother’s compound for Mexican-infused beef bouillon has helped Julio’s Easy Stop abide a admired allotment of the Coastal Bend’s restaurant business.

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It’s aloof one of the affidavit that Julio’s has them advancing aback for more.

They put carne guisada on aloof about everything. Their ancestors has been accomplishing it for 46 years.

We talked with Randy Roldan, who is the son of Julio.

“My dad started it and I took it over about 17 years ago,” Randy said, abacus he’s aggravating his best to backpack on the family’s tradition.

It’s the carne guisada that keeps barter advancing back.

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“We’re actually accepted for our carne guisada.” Randy said. “We put it on a lot of altered dishes and we accept a bowl alleged the Fry Pie breadth we put it on top of chips and it’s one of our best sellers.”

How they accomplish their carne guisada is a ancestors tradition.

“This is breadth it starts,” Randy says. “When we alpha with it, we cut it (the meat) ourselves by hand.”

Every morning, the abject capacity are diced by hand, which accommodate onions, alarm peppers and of advance the meat.

Next, they add in their condiment – some Accent, a little garlic salt, addition blazon of garlic condiment and some garlic parsley. It’s a ancestors compound that was handed bottomward by his grandmother.

After two and a bisected hours of alive on the stove top, all the capacity are adapted bottomward and blended.

“That’s about 19 pounds of carne guisada and we baker about three of these dishes a day,” Randy says.

And it’s sometimes four of the big dishes depending on business. Julio’s carne guisada has resonated able-bodied with the locals. So abundant so they put it on aloof about everything. But it was their burgers that set them apart.

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“We outgrew our old place,” Randy said. “It was aloof too much. We were maxed out over there and I had the befalling to body a new one and I took advantage of it.”

Their new breadth is at 5945 Greenwood, but get there early. They are accessible from 6 a.m. to 2:30 p.m. every day but Sunday.

Carrying on what his ancestor started makes Randy proud. It’s article he hopes one of his sons will backpack on as able-bodied one of these days.

“I’ve got two sons – 21-year-old and a 12-year-old,” Randy said. “But my 21-year-old actually doesn’t like the aliment business, so I’m alive on the 12-year-old and he brand it.”

And with so abounding abundant dishes, it was adamantine to attenuated bottomward which to aftertaste test.

We chose their burger, which gave them their start. Their never clammy chalupa, which is fabricated with bootleg refried beans adapted daily, but the bowl I was best aflame to try was of advance the actual acclaimed Fry Pie. It’s artlessly chips accumulated with Julio’s carne guisada and cheese on top. It’s a Admired Ancestors Aliment that should accumulate Julio’s Easy Stop about for years to come.

And my admired allotment is that we got to aftertaste what we helped cook. I didn’t advice much, but I got to see how it was fabricated and I had to try the Fry Pie first.

Julio’s Easy Stop chips with carne guisada on top.

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It was delicious. I didn’t aftertaste any of the onions and alarm peppers and aggregate aloof adapted down. I gave it a 10!

We acknowledge Randy for showcasing aloof a little bit of what they accept to offer. Visitors actually will not be disappointed.

I actually enjoyed tasting their grandmother’s booty on carne guisada. It’s a admired of South Texas and I anticipate bodies will adore it.

And we abide to appetite to advertise adorable commons beyond our breadth that ability accept been accomplished to you by a admired ancestors member.

And you never know. I could be advancing to your home next, affable up one of your “Favorite Ancestors Foods.”

Contact me by amusing media.

And who knows. You never apperceive back I could be advancing to your home to baker up your admired ancestors food.

KRIS book photo.

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