In a ample skillet, calefaction 2 tablespoons of the olive oil until about smoking. Add the sea bass fillets, bark ancillary down, and baker over moderately aerial calefaction until browned and crisp, about 3 minutes. Carefully about-face the sea bass fillets with a spatula. Pour the white wine into the bucket and add the bay leaves. Baker the fillets over abstinent calefaction until aloof adapted through, about 2 account longer. Transfer the fillets to a broiled bowl and awning about with aluminum foil.
Hatch Pepper Recipes – hatch pepper recipes
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