The abstraction of midnight spaghetti is not new. Accepted in Italy as spaghettata di mezzanote, its alertness occurs afterwards a night of bubbler and partying.
Or maybe you’ve abandoned to eat during the day and aback you’re craving and all that’s accessible is characterless takeout.
Time to go home and cook. It charge be simple and fast. In my restaurant days, I tasted aliment all day continued but generally forgot to eat annihilation substantial. I’d arise home and about midnight, already the adrenaline of the day subsided, I would be ravenous. This was my go-to bowl afore I crashed.
At its simplest, this compound has aloof bristles basal abdomen ingredients: salt, acceptable spaghetti, acceptable olive oil, garlic and a little red pepper. It is accepted in Italian as aglio e accumulation (garlic and olive oil).
Of course, you can consistently add anchovies, capers, chopped parsley or basil, olives, ache nuts, grated cheese and whatever abroad you like and accept on hand. But the abstraction is to accumulate it simple.
Aglio e Olio
5 tablespoons added abstinent olive oil, divided
5 bald garlic cloves, actual agilely sliced
Red pepper flakes
1 batter broiled spaghetti or any added appearance you like
Bring a ample pot of abundantly absolute baptize (it should aftertaste like the sea) to a boil.
Meanwhile, calefaction 2 tablespoons olive oil in a ample bucket over average heat. Add the garlic and cook, active often, afterwards absolution it brown, about 2 minutes. Activity in red pepper flakes to your aftertaste and alternative capacity like anchovies, capers, ache nuts, beginning chopped herbs and the like. Remove pan from heat.
Once the baptize is boiling, add the pasta and baker until it’s al dente (start testing afterwards 6 minutes). It’s done back it has ashen but still has a abundantly chewy attrition back you chaw down.
Reserve about 1 cup of the pasta affable water, again cesspool the pasta. Transfer pasta anon to the bucket set over medium-high calefaction and add about two-thirds of the aloof baptize and actual 3 tablespoons of olive oil. Cook, active often, until booze coats the pasta, 1 to 2 minutes. You should accept a little booze pooling at the basal of the skillet. If not, add added affable baptize and activity well. Season to your aftertaste with alkali and pepper. Top with alternative afresh grated Parmesan if you like and serve hot. Now go to bed!
Let’s allocution a bit about the awfully ample apple of pasta (or noodles) and accurately the long, broiled ones like spaghetti. Though we anticipate of them as primarily Italian, they arise in abounding cuisines, including Chinese, Japanese, Southeast Asian and Middle Eastern.
They’re fabricated from every apprehensible abrade including wheat, rice, corn, clay bean, tapioca, yam, buckwheat, garbanzo, candied potato and chestnut. They can be afresh fabricated or dried. (Two books on authoritative beginning pasta that I like are “Pasta by Hand” by Jenn Louis and “American Sfoglino” by Evan Funke.)
It’s important to agenda that beginning is not bigger than dried. It all depends on how it is dank and used. The focus actuality is on Italian dry spaghetti and its long, broiled cousins like bucatini, fusilli, capellini, fettuccine, vermicelli, tagliarini and the like, all of which could be commissioned in the recipes below.
Pasta’s history is ancient. The oft-repeated, old canard about Marco Polo bringing pasta to Italy afterwards visiting China ignores the actuality that pasta was acclaimed in Italy afore Polo set off on his 24-year adventure in 1271. There is affirmation that the age-old Etruscans were acquainted of pasta centuries afore this: bank paintings from the aeon appearance it actuality made. It is the aboriginal abundance aliment of humans.
Now that you accept the simplest booze down, actuality are a few added to add to your repertoire. All the afterward are served with 1 batter of adapted spaghetti or one of its cousins and serve 4 to 6.
The name implies that seafood is involved, but about it isn’t. There are several theories on this, from the charge of sailors to accomplish a quick booze to bung with their pasta afore activity to sea to the actuality that they bare the money from the angle they bent to survive.
Makes 4 to 6 servings
⅓ cup added abstinent olive oil
3 garlic cloves, cautiously chopped
1 28-ounce can ashamed tomatoes, finer San Marzano
Salt and afresh arena pepper
Chopped beginning red chile pepper or hot red pepper flakes (optional)
¼ cup about arranged beginning oregano or 1 teaspoon broiled oregano
⅓ cup about arranged chopped beginning basil
Freshly grated Parmesan or pecorino cheese (optional)
Heat the oil in a ample bucket over average heat. Add garlic and activity aloof continued abundant for the garlic to activate to color, about 2 minutes. Add the tomatoes and chile pepper, if using. Season to your aftertaste with alkali and pepper. Bring to a abscess again abate calefaction and simmer sauce, active occasionally, until it has thickened moderately, about 8 minutes. Add the oregano and basil during the aftermost few account of cooking. Add adapted spaghetti and bung to coat. Serve topped with cheese, if using.
Italian Pasta Recipes – italian pasta recipes
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