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Japanese Food Recipes

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The 2020 copy of Washoku Apple Challenge, the world-leading Japanese cuisine challenge organised by the Ministry of Agriculture, Forestry and Fisheries of Japan, is captivated to advertise the six finalists of this year’s celebrated anniversary competition. They are:

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Ms. Naumi CARVAJAL UEMURA (Uemura, Spain)

Mr. Man Fong HO (Edo Japanese Restaurant, Macau)

Mr. Alex KIM (Takibi (Snow Peak, Inc.), U.S.A)

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Mr. Basanta Bantawa RAI (Katsuya by Starck, U.A.E)

Mr. Chih-Fan TSAI (Shinyeh Japanese Buffet, Taiwan)

Mr. Luis Fernando YSCAVA (Hidden By 2nd Floor, Brazil)

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10+ Easy Japanese Food Recipes – How to Make Homemade Japanese | japanese food recipes

The six finalists accept triumphed in a decidedly abnormal year that saw Washoku Apple Challenge move online for the actual aboriginal time, in acknowledgment to the Covid-19 pandemic, bringing almanac numbers of bodies to the competition.

Of the 199 applicants, from 41 altered countries and regions, 15 were shortlisted and accept been active commutual two added assignments over the accomplished months. The aboriginal asked anniversary adversary to blur the conception of a bowl that demonstrates their ability and ability in at atomic one of the bristles primary affable methods of Japanese cuisine: “nama” (cutting), “niru” (simmering), “yaku” (grilling), “musu” (steaming) and “ageru” (deep-frying). The additional appropriate anniversary adversary to bear a filmed account answer the bowl in added detail, in chat with their eyes and access to Washoku.

These filmed assignments were advised by: Head Judge, Mr. Yoshihiro MURATA (Owner & Chef of “Kikunoi”, Chairman of the Japanese Culinary Academy and Japanese Cuisine Goodwill Ambassador); Deputy Head Judge, Mr. Masahiro NAKATA (Director of Taiwa Gakuen Education Incorporated and President of Kyoto Culinary Art College); Judge, Mr. Masahiro KASAHARA (Owner & Chef of “Sanpiryoron”); Judge, Ms. Fumiko KONO (Culinary Consultant) and Judge, Mr. Naoyuki YANAGIHARA (Executive Chef of Kinsa-ryu Yanagihara School of Traditional Japanese Cuisine and Japanese Cuisine Goodwill Ambassador) and afterwards abundant accurate application six outstanding finalists were selected.

The dishes presented by the 2020 finalists are:

Ms. Naumi CARVAJAL UEMURA (Uemura, Spain)

Mr. Man Fong HO (Edo Japanese Restaurant, Macau)

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10 Recipes for Japanese Food to Make at Home | japanese food recipes

 

Mr. Alex KIM (Takibi (Snow Peak, Inc.), U.S.A)

 

Mr. Basanta Bantawa RAI (Katsuya by Starck, U.A.E)

Mr. Chih-Fan TSAI (Shinyeh Japanese Buffet, Taiwan)

Mr. Luis Fernando YSCAVA (Hidden By 2nd Floor, Brazil)

Tonteki

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Head Judge, Mr. Yoshihiro MURATA, said: “We are beholden to the abounding bodies from all over the apple for their entries – added than we accept anytime accustomed before. The online affable challenge was arduous to adjudicator because it was not accessible to aftertaste the dishes, but through the video presentations, we could absolutely see the abilities and attitude appear cooking, and feel the affection for Japanese cuisine in every submission. Furthermore, by authoritative this an online contest, I anticipate we were able to added broadly advertise Japanese cuisine and aliment ability about the world. Interest in Japanese cuisine is accretion beyond the globe, and in adjustment for bodies to apprentice about it, it is important to abide to allotment the ability and ability appropriate to accessible up the wonders of accurate Japanese cuisine”.

For added advice and photos of the finalists and their creations, amuse bang actuality and to watch the official advertisement blur alien by Head Judge, Mr. Yoshihiro MURATA, featuring comments on anniversary of the dishes from the Judges, amuse bang here.

All six finalists will now adore a one-on-one online masterclass with one of three world-leading Washoku Chefs: Mr. Yoshihiro MURATA (Owner & Chef of “Kikunoi”, Chairman of the Japanese Culinary Academy and Japanese Cuisine Goodwill Ambassador); Mr. Takuji TAKAHASHI (CEO of the Kinobu restaurant in Kyoto and Japanese Cuisine Goodwill Ambassador); and Mr. Naoyuki YANAGIHARA (Executive Chef of Kinsa-ryu Yanagihara School of Traditional Japanese Cuisine and Japanese Cuisine Goodwill Ambassador*). The masterclasses will booty abode amid January and backward February 2021 alms an aberrant befalling for anniversary finalist to accept guidance, ability and insights – tailored to their needs – absolute from Japan.

To apprentice added about Washoku cuisine, from its origins to the final presentation of a dish, a bulk of accessories and abbreviate films from arch experts can be begin here.

For added advice on Washoku Apple Challenge bang actuality or chase us: @WashokuWorldChallenge on Facebook, Instagram and YouTube.

Japanese Food Recipes – japanese food recipes
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