Media Credit: Brennan Fiske | Photographer
In accession to a absurd arrangement of sides, Swahili Village offers desserts like mango mousse block with a graham cracker band or amber avoid cake.
Fans of meat and Swahili spices will be abiding to adore Swahili Village’s agreeable cuisine.
Swahili Village, amid aloof northeast of campus at 1990 M St. NW, offers accurate African cuisine from Kenyan sausages ($6.75) and marinated dupe to plantains ($4.50) and collard greens ($4.50). The restaurant offers a ambit of dishes afflicted by aboriginal African cuisine with a alloy of Arab, Portuguese, British and Indian flavors, according to Eater.
When you access the restaurant, you’ll be greeted with advanced mirrors and carpeting portraits of the African savannah. Although bankrupt due to the pandemic, Swahili Village offers acceptable berth and table basement as able-bodied as a bar area.
Swahili Village’s card lists the Nyama Choma ($27.30), or broiled beef with Swahili spices, and Mbuzi Choma ($29.25), or marinated dupe meat with onions, as its best accepted items.
But I autonomous for the “samaki bandage sauteed in onions,” a tilapia bowl that comes sauteed in onions and cilantro. The bowl commonly costs $24.70, but I got it as a cafeteria appropriate for $14.
The angle is cubed and seared, and the tilapia meat is ablaze and dank with a brittle exterior. The angle comes with white onion slivers that add a acclimation acidity to the bowl and beginning cilantro that brings an herbal aroma. But if you’re not a fan of onions and cilantro, you can bandy it out for a “rich attic curry.”
The bowl comes with the best of two abandon ($4.50 each). Customers can accept from a ambit of options, including sukuma wiki (collard greens), maharagwe (stewed red beans) and ugalis (sautéed appearance in attic milk and cornmeal mash). For my lunch, I autonomous for the ndizi kaanga (fried plantains) and chapati (a flatbread).
The flatbread was an ideal bond for the fish. The achromatic ancillary was agilely charred, which added an aspect of black to the bowl and blood-soaked up all of the fish’s acclimatized juices. My additional side, the absurd plantains, tasted candied on the alfresco and included an bawdy and appealing flesh.
Between the brittle chunks of tilapia, the flatbread and the absurd plantains, I was added than abundantly abounding for a midday meal. But if you try Swahili Village for banquet and save allowance for dessert, you can try the restaurant’s mango mousse block ($5) with a graham cracker band or amber avoid block ($5).
For a aftertaste of Kenyan cuisine, arch to Swahili Village for a array of choices.
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