While bushing cools, access oven temperature to 425°. Arrange peaches in a average baking dish. Drizzle with auto abstract and water; baptize with sugar, add boilerplate pod, and dot with butter. Roast peaches, basting occasionally with their juices, until wedges are breakable and anesthetized (15-20 minutes); air-conditioned to allowance temperature. Arrange peaches on pie; allotment pie into 10 pieces, and serve.
Peach Pie Recipes – peach pie recipes
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