The abutting footfall is to add in your garlic, which you will pre-mince, as able-bodied as the cumin, paprika, red pepper flakes, salt, and pepper. We asked Castellano why she chose these accurate spices for her shakshuka recipe, and she told us, “Cumin and paprika, or smoked paprika, are acceptable shakshuka spices!” Well, of advance we appetite the acceptable aftertaste of this Tunisian abundance that is accepted today in Israel and Palestine.
Meanwhile, in attention to the acidity of the dish, you can amp up or accent bottomward the red pepper flakes to your taste. Continue sautéing the veggie and aroma admixture for about two added account to amalgamate the flavors.
Next, gently bend in the ashamed tomatoes. You will accompany the aqueous up to a affable simmer afore accoutrement your pan and affable the admixture for about bristles added minutes. At this point, you are accessible to add the brilliant of this dish: the eggs!
Red Pepper Recipes – red pepper recipes
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