The decrepit apply on my Dutch oven tells the adventure of my people. It’s browned from caramelizing onions for French onion soup (Grandma’s 83rd birthday), a bifold accumulation of craven bouillon that bubbled over (Halloween, 2016), and a thousand added celebrations, big and small.
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The Dutch oven on the stovetop is a affiance that banquet will be added than a rushed necessity. And as I watch my this-close-to-adult accouchement acquisition their independence, I ability for my Dutch oven alike more. Simply actuality calm is acumen abundant to baker a affected meal.
Take this Root Vegetable Bourguignon. You can accomplish it from anxiously curated aftermath and a adorable Burgundy, or bandy it calm with angled crisper drawer veggies and extra pinot.
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The alone additive you charge use is cognac, which transforms the bowl from vegetable bouillon into a complex, acutely aged dining event. Also, you get to ablaze the cognac effluvium with a match, which will actually brighten your day. (But first, it’s awfully important to about-face off the aerial fan, lest it blot the bonfire into your ambit awning and you actualize an absolutely altered affectionate of evening. This I know.)
If you accept cadre for the chopping, this compound is quick abundant for a weeknight supper. But it’s best served in a awash kitchen on a apathetic weekend, affable up memories.
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Spend some time with your ancestors over a meal like this Root Vegetable Bourguignon. (Kellie Hynes for The Atlanta Journal-Constitution)
Credit: Kellie Hynes
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Credit: Kellie Hynes
Root Vegetable Bourguignon
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Nutritional information
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