Double Chicken Please, New York City
For years I consistently anticipation of rum as a warm-weather drink. Distilled from sugarcane or molasses, a rum cocktail (or a accurate pour) just feels tropical, alike if there isn’t a access timberline in sight.
But those aforementioned caramel and aroma flavors additionally assignment beautifully in winter drinks. Whether you appetite a toddy-like acknowledgment or an umbrella-worthy cocktail that transports you to an island, rum is as able as it is delicious.
Here, added than a dozen booze pros talked about all the rum drinks they’ve been authoritative all season—from a hot buttered assistant rum to a Champagne mojito and beyond.
“Rum shares amplitude at the top of my account for admired spirits. It’s a broadly assorted class that offers a ambit of profiles so wide, it may alone be challenged by the sherry class in agreement of the ample spectrum. Many enthusiasts’ minds may go anon to fruit-driven activity aback it comes to rum, but I’d claiming them to analyze the category. You can accept ‘bridge cocktails,’ like my Jolly Roger. This has one basal in the ablaze auspicious ancillary of things and begins to analyze abysmal spice, balmy flavors, and alike flirts with agreeable elements.” —Charles Joly, cofounder of Crafthouse Activity and bartending champion
1 oz. Ron Zacapa
0.5 oz. Don Julio reposado tequila
0.75 oz. Punt e Mes candied vermouth
0.25 oz. Fernet-Branca
0.75 oz. beginning auto juice
0.5 oz. simple syrup
1 oz. dry sparkling wine (prosecco, Champagne, or cava)
Method: Amalgamate rum, tequila, vermouth, Fernet, citrus, and simple abstract in a shaker with ice. Shake gently. Add sparkling wine to shaker and ache capacity over beginning ice into a Collins glass. Mist with auto oils and adornment with bark and beginning excellent sprigs.
Double Chicken Please, New York City
“The piña colada is a archetypal rum cocktail that’s actual accepted in Western culture. Meanwhile, cucumber and sesame oil is a accepted acidity aggregate in abounding Asian dishes—especially aural Taiwanese, Japanese, Chinese, and Southeast Asian cuisines. This cocktail represents our Asian accomplishments and our move from Taiwan to New York—east and west absorb together. Aloof one tiny bead of sesame oil actually changes the absolute drink: It’s savory, aromatic—and actually refreshing.” —GN Chan, architect at Bifold Chicken Please, New York City
1.5 oz. Bacardi Carta Blanca
0.75 oz. beginning pineapple juice
0.75 oz. attic liqueur
0.5 oz. beginning bald cucumber juice
0.25 oz. adhesive juice
1 bead sesame oil
pineapple leaf, for adornment (optional)
Method: Mix all the capacity in the shaker, agitate it, and cascade on the ice.
“South For The Winter is a riff on the archetypal close rum daiquiri. Every time the acclimate changes actuality in New York City a array of thoughts billow through my mind. Excitement for denim jacket acclimate and the affiance of anniversary commons are bound overwhelmed by my abrupt and acute appetite to abscond the oppressive frozen architecture shaped walls of NYC. This action or flight acknowledgment led me to concocting this antic take. The boozy pineapple rum speaks to albino beachside getaways down south while the allspice atom and baking spice notes of clover falernum accumulate me durably buried actuality at home in the Big Apple. Actual little preparation is all-important and you can aces up these booze at about any ample liquor store. A nice added benefit is that already you buy the allspice atom and falernum you will best acceptable be able to add those bottles to your home bar armory as modifiers for endless added tiki drinks in your future!” —Drew Johnson, arch bartender at The Musket Room, New York City
1.5 oz. Plantation Pineapple Rum
0.75 oz. John D. Taylor’s Clover Falernum liqueur
0.25 oz. St. Elizabeth allspice dram
0.75 oz. beginning adhesive juice
Method: Combine all capacity into a shaker tin over ice, shake, ache into coupe. Adornment with a adhesive wheel.
“Think above bourbon with this aureate rum Old Fashioned. The ablaze acidity and the adult herbal acidity of the bitters pairs altogether with Kasama’s acidity profile, which includes addendum of candied pineapple, a adumbration of vanilla, and a compression of sea salt. Accumulate it simple or adornment with a blooming or austere orange twist.” —Alexandra Dorda, architect at Kasama Rum
1.5 oz. Kasama rum
0.5 oz. simple syrup
2 dashes Angostura bitters
Method: Combine bitters and amoroso in a rocks glass, add ice and rum, activity to combine.
Your Truly, Hamilton, Bermuda
“We are consistently attractive to do things our way at Yours Truly. We like to accept a acceptable time while still alms abundant account and drinks. This booze actually represents what we adore doing. Espresso and Analeptic has been a hit, actualization on every adjacency coffee boutique card about the globe, and, as an ardent coffee geek, I’ve had my fair allotment of them so that was my starting point. I absitively to use Goslings Gold Seal Rum as it has a admirable association of butterscotch and boilerplate on the nose, while still actual actually dry on the finish. I again absitively on maple abstract as a aspartame abettor as it pairs altogether with the algid acknowledgment coffee. A birr of Angostura bitters to accord the booze that added bit of complication and afraid it with an orange bite actually helps lift the tonic’s citrus notes. We anticipate that this booze is a abundant alleviative appropriate as the sun is ambience and you charge that little boost.” —Daniel Moik, bartender at Yours Actually in Hamilton, Bermuda
2 oz. Goslings Gold Seal Rum
2 oz. Algid acknowledgment coffee
0.5 oz. Grade A maple syrup
1 birr of Angostura bitters
San Pellegrino, to top
Orange twist, for garnish
Method: Cascade the rum, algid brew, maple syrup, bitters and orange bite into a shaker tin, agitate with ice, ache booze into a Collins appearance bottle with ample ice cubes. Cascade analeptic on top, adornment with an orange twist.
“The colder seasons consistently makes me anticipate of cider for some reason. This booze is a actually accessible booze to accomplish and is additionally a connected auspicious booze that has all the melancholia flavors.” —Brendan Bartley, arch bartender and acknowledgment administrator at Bathtub Gin, New York City
1oz. auto juice
0.5 oz. orgeat
4 oz. angel cider
2 dashes bitters
Method: Add all capacity to beer glass, top with ice and lightly stir.
“Plantation Xaymaca is one of the best rums on the market, dollar for dollar. Full-flavored Jamaican rum with accustomed sweetness, it has the blue aftertaste afterwards actuality too acid and is so approachable. It is abundant for close activity area you appetite the adorable rum flavors to break present. Rums like this don’t charge abounding ingredients, because it’s already abounding of flavors. This is why I adulation the Maison Mai Tai. It’s all about the flavors of the rum: super simple drinks that booty you on a adventure to the Caribbean. As you aftertaste it, you feel like you are in the average of the carnival in Jamaica. The key is in the babyish capacity and the passion.” —Georgi Radev, columnist of Let’s Get Close and cofounder of Laki Kane, London
2 oz. Plantation Xaymaca Appropriate Dry Rum
0.5 oz. Ferrand Dry Curacao
0.75 oz. beginning adhesive juice
0.5 oz. orgeat
Mint sprigs, for garnish
Method: Agitate with ashamed ice and cascade anon into bifold old fashioned glass (no straining). Adornment with beginning excellent sprigs.
Mr. Black Algid Acknowledgment Coffee Liqueur
“The Martiki is a conception of abundance from years ago aback at The Savoy in London, area I capital to apparatus added of a close access to a archetypal Espresso Martini. Since then, everywhere I travel, I abode this booze on the card and it’s been a huge success. People go actually agrarian for close flavors.” —Martin Hudak, all-around coffee agent at Mr. Black Algid Acknowledgment Coffee Liqueur
0.75 oz. Mr. Black Algid Acknowledgment Coffee Liqueur
1.25 oz. aphotic rum
0.5 oz. orgeat
1 oz. beginning pineapple juice
1 oz. espresso
Method: Agitate and ache into a coupette. Adornment with comestible flowers.
The Roger Room, Los Angeles
“Instead of a archetypal rum and Coke, try a Kalimoxto with rum: Aloof bandy in some Angostura bitters or Fernet.” —Lane Compton, arch bartender at The Roger Room, Los Angeles
1 oz. Denizen age-old white rum
2 oz. Tempranillo wine
3 oz. authentic amoroso pikestaff Coca-Cola
0.5 oz. Fernet-Branca
Method: Build in a ample rocks glass, top with ashamed ice. Adornment with a adhesive wedge.
“The daiquiri is the go-to year-round rum cocktail. Bond up the archetypal cocktail with Sailor Jerry Spiced Rum adds a bit of added Caribbean aroma to accomplish it angle out. The Abatement for Daqs compound incorporates amethyst and grenadine, which are absolute for the division and add a bit of the bawdy and age-old contour we’re all attractive for this season. The adhesive completes the contour by abacus a bit of bite to antithesis aggregate out. If you can’t acquisition pomegranate, you can abatement aback on cranberry abstract but I acclaim activity with beginning amethyst if you can. Fun fact: amethyst can advice with blurred claret pressure. God knows we could all use some accent abatement in these boxy times.” —Gravy Thomas, all-around advancement and agent association administrator at Sailor Jerry and William Grant & Sons
1.5 parts Sailor Jerry Spiced Rum
0.5 allotment adhesive juice
1 allotment amethyst juice
Dash of grenadine
Method: Add all capacity into a bond bottle with ice, agitate and ache into a auto glass. Adornment with amethyst seeds
“There is no agnosticism that the mojito is one, if not the best acclaimed rum cocktail. It is simple, refreshing, and a absolute army pleaser. The capacity are accessible abundant to source, Flor de Caña 7 will actually flash in this archetypal cocktail and anyone could accomplish one up afterwards too abundant effort. Now, what about swapping the accepted soda baptize with some Champagne!?! All right, can you acquaint I’m French here? The accession of French bubbles will accompany this compound to the abutting akin and will become a little stiffer to allay the accepted aberancy of the world—if you apperceive what I mean. If you are on a account and would adopt to, grab some bounded sparkling wine instead of Champagne. It will assignment aloof as well—and I aloof won’t acquaint my mom you did so, sacrilège!” —Sebastien Derbomez, cast advancement administrator at William Grant & Sons
Recipe by Charlotte Voisey:
2 parts Flor de Caña 7
0.75 allotment simple syrup
1 allotment beginning adhesive juice
6–8 leaves apart excellent leaves
2 dashes Angostura bitters
Method: Amalgamate capacity and agitate well. Ache up into a auto or flute. Top with 1 oz. of Champagne. Adornment with a excellent leaf.
William Grant & Sons
“In California we don’t actually accept air-conditioned algid weather—and frankly, neither do the Florida Keys. This booze was aggressive by one of our agents associates who grew up in the keys (and it’s called afterwards one of them!) To over simplify, it’s basically a rum margarita, but application the Pierre Ferrand Curaçao gives it a ability and abyss of acidity that pairs fantastically with the rum, and gives the drink that article special.” —Gavin Humes, aliment and acknowledgment administrator at Scratch Restaurants
2 oz. Bank’s Five Island Rum
1 oz. Pierre Ferrand Curaçao
0.5 oz. adhesive juice
Method: Amalgamate all capacity into a shaker with ice. Agitate until algid and bifold ache into a coupe. Accomplishment with a adhesive twist, rub the bark on the rim of the bottle and discard.
Blossom Bar, Boston
“The Hot Buttered Assistant Rum at Blossom Bar is absolutely a cocktail fit for the acknowledgment months of New England. Actuality a tropically aggressive cocktail bar, the claiming in creating a hot cocktail is obvious, about abundant of these flavors are additionally begin in hot drinks. We capital to have a adverse in temperature and actualize a latte-style hot drink, area there is a nice air-conditioned fruity cream appropriate afore you get into the balmy basic of the cocktail. With age-old rum (such as Santa Teresa 1796) and brandy as the base, abating spices and assistant not alone accompaniment our appearance as a bar, but additionally accentuate the accustomed flavors of both spirits. We capital to arm-twist the activity of sitting abutting to a broiler on a air-conditioned night in your admired animal sweater, while cerebration advanced to balmy close climates or the summer to come! It’s a admonition that a balmy vacation can in actuality be a few accomplish or sips away, because the accepted limitations on travel. Adore our Hot Buttered Assistant Rum with a acquaintance or on your own, afterwards the aboriginal sip, you’ll appear to apprehend that this cocktail is the alone aggregation you need. Salud!” —Will Isaza, bartender at Blossom Bar, Boston
1.5 oz. of Santa Teresa 1796 rum
0.5 oz. brandy
0.5 oz. Plantation O.F.T.D rum
1.5 oz. amber adulate assistant syrup
3 oz. hot water
Method: Add O.F.T.D rum to bubbles bullpen and light. Express 2 peels account of orange oil and add in the actual ingredients. Mix with milk brother and cascade into bottle mug. Adornment with an orange aberration and cloves.
“This is my circuit on the acceptable milk bite but fabricated with Apothic Inferno. This corrupt cocktail brings an array of altered flavors calm in a adventurous way. Apothic Inferno is a Red Blend age-old in whiskey barrels for 60 canicule so you get that slight broiled aroma aftertaste beautifully harmonized with citrus, milk, and rum for the absolute drink.” —Josue Romero, The Adornment Guy (@the_garnishguy)
8 oz. white rum
4 oz. pear syrup
1.5 oz. pineapple juice
6 oz. auto juice
1 o.z orange liqueur
4 oz. accomplished milk
4 oz. Apothic inferno
Method: Abode all the capacity (except the Apothic wine and milk) into a bottle container. Activity until all the capacity are absolutely combined. In a abstracted container, calefaction up the milk until about boiling, and boring cascade the cocktail mix into the milk (it will boring curdle) and let it blow for a brace of hours. Activity for a few minutes, again run the mix through a cheesecloth a brace of times. Store the mix in the fridge. Serve the cocktail over ice, float Apothic Wine over it, and adornment with a dehydrated pear slice.
“As we achieve into the algid winter months, one would appetite annihilation added than to adore a booze that reflects the about-face in season. One absolute for the shift: a counterbalanced rum in Mount Gay address candied yet spiced oak hints accompanied with some RumChata forth with a blithe pumpkin-spiced agave. If you adore it as abundant as we do, again sit back, relax, and Accept a Acceptable Night.” —Donny Largotta, acknowledgment administrator at The Chester, Gansevoort Hotel (Meatpacking)
1.5 oz. Mount Gay XO
0.5 oz. Pumpkin aroma agave
1 oz. RumChata
Method: Agitate and serve in martini glass. Adornment with cinnamon-nutmeg candied rim
“Cinnamon, clove, and citrus accompaniment the candied almond absurd aftertaste of amaretto, which brings calm a absolute cocktail.” —Juan Fernandez, acknowledgment administrator at The Ballantyne, A Luxury Collection Hotel, Charlotte, NC
8 cups of angel cider
2 biscuit sticks
2 tsp. arena cloves
2 tsp. amber sugar
2 cups spiced rum, finer Sailor Jerry
Method: Amalgamate all items in a basin pot and heat. The basin pot will calefaction the cocktail, but will not bake off the alcohol in it. It will additionally accomplish your abode aroma amazing. Serve and enjoy.
“Plantation Stiggins’ Fancy is aloof one of the rums showcasing the addition of Alexandre Gabriel. When you add amoroso and adhesive to it, the aggregate is so delicious. It’s air-conditioned simple to make, but the flavors are actual complex—and it’s absolute for the accepted situation. You charge alone rum, lime, and sugar—and you get an amazing activity cocktail that makes you feel like you are on holiday. I accept taken allotment in the authoritative of Plantation Stiggins’ Fancy at Maison Ferrand. We were acid the bark off and amid the flesh—it was so abundant fun. The black accomplished with Plantation Pineapple Daiquiris by the blaze pit.” —Georgi Radev, columnist of Let’s Get Close and cofounder of Laki Kane, London
2 oz. Plantation Stiggins’ Fancy Pineapple Rum
1 oz. simple syrup
1 oz. beginning adhesive juice
Method: Amalgamate in a shaker abounding with ice. Agitate and ache into a Nick and Nora glass.
“To drag a rum and coke, it’s simple. Instead of Coke, use CioCiaro and soda. CioCiaro is the coke of amaro, I affirm by it! Again a birr of adhesive bitters to be esoteric, but you could aloof clasp one as well.” —Adam Aly, accepted administrator at Stampede Cocktail Club, Seattle
1 oz. Denizen Merchant’s Reserve rum
1 oz. Amaro CioCiaro
1 birr Scrappy’s adhesive bitters
Method: Cascade adapted bulk of Topo Chico in the basal of a Collins glass. Add the booze and bitters. Again ice, ice baby. Adornment with a adhesive wedge.
The Roger Room, Los Angeles
“For a archetypal and accessible daiquiri, I consistently like to bandy in a division ounce of Luxardo Maraschino Liqueur; and I use auto instead of lime.” —Lane Compton, arch bartender at The Roger Room, Los Angeles
2 oz. Denizen age-old white rum
1 oz. beginning auto juice
0.5 oz. simple syrup
0.25 oz. Luxardo Maraschino Liqueur
Method: Add ice, shake, and ache into a algid coupe. Top with 4 drops Angostura bitters. Optional: Adornment with a auto caster blood-soaked in Angostura bitters.
Don Papa Rum
“A accurate assurance of the times is America’s connected adulation activity with coffee. For many, coffee is the alpha to their day or acquittal during a aggravating time. Given accepted events, you ability crave a coffee that takes the bend off a little: access the Don Café. It’s a warm, rum cocktail fabricated with Don Papa, Grady’s coffee, a blow of Mr. Black coffee liqueur for acidity and an added kick, again assuredly aloof a brace drops of hazelnut. It’s a accurate antithesis of aggregate you charge to get your day going, angled out with the absorbing complication of Don Papa’s 7-year-old rum. In a time area my appointment has become whichever bounded esplanade has seating, the Don Café has fabricated the absolute aide to allotment my anteroom with!” —Peter Ruppert, cast agent at Don Papa Rum and acknowledgment administrator at Short Stories, New York City
1.5 oz. Don Papa rum
3 oz. Grady’s algid acknowledgment coffee (hot)
3 oz. water
0.5 oz. Mr. Black Algid Acknowledgment Coffee Liqueur
3 drops hazelnut extract
Method: Combine, stir, and strain. Serve with Stroopwafel.
Rumchata Drink Recipes – rumchata drink recipes
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