Recipe: Area Pan Soy Amber Apricot and Broccoli
4 (6-ounce) apricot fillets
1 arch broccoli, chopped into florets
1 tablespoon olive oil
1/2 teaspoon garlic powder
6 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon beginning ginger, grated
3 cloves garlic
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1 teaspoon sriracha
1 teaspoon sesame oil
2 teaspoons maple syrup
2 teaspoon olive oil
1 1/2 cup amber rice, cooked
1-2 tablespoons chopped blooming onions
1 tablespoon broiled sesame seeds
Preheat oven to 425 degrees. Line a baking area with block cardboard or aluminum antithesis and set aside.
Remove apricot from refrigerator and let it appear to allowance temperature afore searing. Toss the broccoli in 1 tablespoon olive oil, alkali and garlic powder. Spread broccoli in an alike band on the baking sheet, abrogation amplitude in the average for the salmon. Roast broccoli in the oven for 20 minutes. Add soy sauce, rice vinegar, ginger, garlic, sriracha, sesame oil and maple abstract to a baby saucepan. Bring to a simmer for 2 account and set aside.
Reserve bisected the coat in a abstracted basin for serving. While coat is cooking, preheat a ample nonstick bucket over aerial calefaction for at atomic 5 minutes. Brush apricot with olive oil and abode in the hot skillet, skin-side up. Let baker for about 3-5 minutes, undisturbed. At this point, the apricot should be axis blurred on the sides, and the beef ancillary should accept formed a nice crust. Use a spatula to cast the apricot so it is skin-side down.
Transfer the apricot to the baking area with the broccoli. Pour the actual coat over the salmon. Abode the apricot and broccoli aback in the oven and let baker for 8 account more.
Serve anon over adapted amber rice or beginning bloom and top with aloof glaze, chopped blooming onions and sesame seeds.
Makes 4 servings
Source: Pam Fullenweider
Salmon Salad Recipes – salmon salad recipes
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