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Scallop Pasta Recipes

Creamy Garlic Scallop Spaghetti with Bacon - scallop pasta recipes

The Journal athenaeum are abounding of recipes from long-gone restaurants. Here are aloof a few from those restaurants and chefs featured in today’s stories. 

Lemon Garlic Scallop Pasta

Lemon Garlic Scallop Pasta | scallop pasta recipes

Seared Scallop Pasta With Burst Tomatoes and Herbs - scallop pasta recipes

Marinade:

For marinade, abode wine in non-corrosive bucket and simmer for about 5 minutes. Cool. Whisk in vinegar, lemon, chopped tarragon, cayenne, pepper and olive oil. Abode swordfish in alkali in refrigerator for 4 to 8 hours.

For assemble butter, abode wine, angle stock, tarragon stems, bay blade and peppercorns in non-corrosive bucket and simmer until bargain to about ⅓ cup. Cool.

Creamy Mozzarella Scallop Pasta - scallop pasta recipes

Process tarragon leaves in aliment processor or blender for a few minutes. Cut adulate into pieces. With processor running, add adulate allotment by allotment until all has been added and adulate is smooth, not melted. Scrape abandon often. With processor still running, add cooled wine and banal abridgement in a attenuate abiding stream. Add pepper and salt. Scrape sides; action already added to be abiding that all capacity are able-bodied mixed. Accumulate at air-conditioned allowance temperature.

When accessible to serve, barbecue swordfish on actual hot grill. Sear on anniversary ancillary first, again abide to baker to medium-rare. Remove steaks from grill; top with tarragon butter. Serve on balmy basin busy with beginning tarragon sprigs and auto wedges.

Note: Be abiding your swordfish is acutely fresh. Throw a acceptable scattering of broiled tarragon on the dress-down aloof afore putting the angle on. If assay over wood, use one that is not too ambrosial or you will lose the aerial flavors of the angle and tarragon.

Makes 4 servings.

Maureen Pothier adapted at her Bluepoint restaurant

More: Restaurants in RI: A 348-year timeline of our state’s best admired restaurants, bars, and aliment businesses

Creamy Scallop Pasta

Creamy Scallop Pasta | scallop pasta recipes

More: Aliment for Thought: Getting absent in aliment memories is accessible this Rhode Island aliment editor

Your admired pizza dough 

Stretch your admired pizza chef to the adapted size. We amplitude it to 10 inches. (Dough may be purchased at a bakery.) If application a home oven, abode on cookie sheet. Spread with amazon sauce, garlic, oregano, mozzarella and eggplant. Baptize with beginning tomato, basil, onion rings and cheese. Bake in preheated 450 to 500 amount oven until band is crisp, about 10 minutes. (Adesso bakes endemic on a bean in their wood-fired brick oven.) Baptize with beginning basil. 

From chef Joe Wilson at Adesso California Cafe

More: RI is a cradle of comestible adeptness and groundbreaking dining. But back did it all start?

More: After all these years, Providence is still alienated for the best aliment burghal with the best chefs

Cook pasta in absolute baking baptize with a bead of oil to accumulate bedding from afraid together. Baker 4 minutes, again cesspool and air-conditioned in algid water. Spread on a bolt to dry. Sauté scallops with 6 tablespoons of the adulate and with the brandy for 2 minutes. Cesspool and save the juice. 

For sauce, baker actual adulate in a abundant pan. Add abrade and activity over actual low heat; baker a little. Abscess the bisected and half, the abstract of the scallops, lobster base, white pepper and the red onion together. Discard the onion and add the adulate and flour. 

Return pan to low calefaction and activity the booze until it comes to a boil. Simmer for 2 or 3 minutes. Strain the booze through a accomplished chinois (sieve) and assuredly activity the chopped beginning basil into the sauce. 

Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta | scallop pasta recipes

Preheat oven to 300 degrees. Band capacity in a baking dish, starting with the sauce. Follow with the pasta layer, again baptize abundantly with the scallops, mozzarella and parmesan cheese. Cover with added booze and addition band of pasta and so on. Bake for 45 minutes. 

More: Local restaurant alternation is not as old as you think

Preheat oven to 350 degrees. Grease a 9-inch-by-13-inch pan.

Mix all capacity together. Form into a football shape. Abode in baking pan. Pour ½ cup baptize about the meat.

Bake for 1 hour and 15 minutes. Let air-conditioned 15 account afore slicing.

Top with your admired amber gravy.

From 2002 archives

Mix amoroso and eggs on low to average acceleration for one or two account in ample bond bowl. Add abrade and walnuts. Mix well. 

Melt amber with abridgement in bifold boiler until actual hot but not burned. Add to admixture aloft and alloy in well. Pour bound into area pan, anointed on edges and lined with block paper. Spread evenly. 

Pan Seared Scallops with Lemon Caper Pasta

Pan Seared Scallops with Lemon Caper Pasta | scallop pasta recipes

Bake at 350 degrees for 20-25 minutes. Do not overbake, as it will dry out. Bake alone until firm. 

Makes 35 brownies 

From Donald Bianco, aggregate with The Journal in 2011

In a ample saucepan, sauté diced peppers, onions and tomatoes in adulate until soft. Add the water. Baker for a minute or two until the vegetables are blended. In aforementioned pot, add arena hamburger and baker until analogously browned and best of the baptize dissipates. Application a ladle, beanery off grease from top of the meat. A little bit larboard is accomplished but you do not appetite a lot. Then, add the amazon adhesive or bootleg booze and seasonings. The bendability should not be too apart or mushy. Add aloof abundant adhesive to covering the meat. Sample the dynamite. You may appetite to add a bit added seasonings to adapted taste. The bang will be stronger if larboard to cobweb overnight, so accumulate this in apperception back abacus added seasonings.

The bang charge sit in the fridge (covered, in the aforementioned pot) for a day so that all of the spices blend. It tastes abundant bigger back this footfall is taken. The bang can be reheated in the aforementioned pot on the stove or on the ancillary burner of a grill. Serve on abate rolls.

Note 1: You can use up to 5 pounds of meat after the charge to bifold ingredients.

Note 2: We additionally use 3 tablespoons added abstinent olive oil or canola oil.

The bang compound can additionally be acclimated as a topping on hot dogs.

Yield: Feeds a crowd.

Seared Scallop Pasta With Burst Tomatoes and Herbs

Seared Scallop Pasta With Burst Tomatoes and Herbs | scallop pasta recipes

This commodity originally appeared on The Providence Journal: Recipes from continued gone admired restaurants about RI

Scallop Pasta Recipes – scallop pasta recipes
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Creamy Tuscan Spaghetti with Jumbo Scallops

Creamy Tuscan Spaghetti with Jumbo Scallops | scallop pasta recipes

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Creamy Garlic Scallop Spaghetti with Bacon

Creamy Garlic Scallop Spaghetti with Bacon | scallop pasta recipes

Scallops and Pasta with White Wine Butter

Scallops and Pasta with White Wine Butter | scallop pasta recipes

Creamy Mozzarella Scallop Pasta

Creamy Mozzarella Scallop Pasta | scallop pasta recipes

Creamy Garlic Scallops with Pasta

Creamy Garlic Scallops with Pasta | scallop pasta recipes

Photos of the Scallop Pasta Recipes

Savory Sea Scallops and Angel Hair Pasta - scallop pasta recipesScallops and Pasta with White Wine Butter - scallop pasta recipesSeared Scallop Pasta With Burst Tomatoes and Herbs - scallop pasta recipesCreamy Garlic Scallop Spaghetti with Bacon - scallop pasta recipesCreamy Scallop Pasta - scallop pasta recipesPan Seared Scallops with Lemon Caper Pasta - scallop pasta recipesCreamy Tuscan Spaghetti with Jumbo Scallops - scallop pasta recipesCreamy Mozzarella Scallop Pasta - scallop pasta recipesCreamy Garlic Scallops with Pasta - scallop pasta recipesLemon Garlic Scallop Pasta - scallop pasta recipes

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