Every aspect of this pizza can be fabricated in beforehand and air-conditioned or frozen.
Leftover pizza can be air-conditioned for up to 4 days.
FOR THE SUN-DRIED TOMATO SAUCE
FOR THE MISO-CARAMELIZED ONIONS
FOR ASSEMBLING THE PIZZAS
Make the sun-dried amazon sauce: In the basin of a aliment processor or blender, amalgamate the canned and sun-dried tomatoes, oregano and paprika, and action until adequately smooth. Taste, and division with salt, if desired. Use appropriate abroad or air-condition until needed. You should get about 2 cups.
Make the miso-caramelized onions: In a ample bucket over average heat, calefaction the oil until shimmering. Add the miso and activity acclaim into the oil until it begins to dissolve. Add the onions and activity to covering in the oil and miso, again abatement the calefaction to medium-low. Cook, active occasionally, until the miso is absolutely attenuated and the onions become soft, aureate and fragrant, about 45 account to 1 hour. Use appropriate abroad or air-condition until needed. You should get about 2 cups.
Make the shiitake bacon: Position racks in the top third and average of the oven and preheat to 350 degrees.
In a ample bowl, amalgamate the mushrooms, olive oil, soy booze and smoked paprika. Line two large, belted baking bedding with block cardboard and aerosol agilely with vegetable aerosol or besom with olive oil. Advance the shiitakes in a distinct band over the block and agilely aerosol or besom with the aerosol or oil.
Bake for about 45 minutes, or until the slices activate to brown. Remove from the oven and let air-conditioned completely. You should get about 2 cups.
Make the pizzas: Position two racks in the average and basal third of the oven, and preheat to 500 degrees. If you accept pizza stones, abode one on anniversary arbor while the oven is preheating; contrarily use inverted, large, belted baking sheets.
In a baby bowl, amalgamate the advantageous abrade with the semolina abrade or cornmeal and use the admixture to dust your assignment surface. Take the pizza chef and about anatomy it into a brawl in your hands. Abode the chef on the abrade countertop and acclaim abrade it into a disk.
Pick up the deejay and, captivation it amid your fingertips and abrogation about 1 inch about the perimeter, consistently about-face the deejay in a annular motion, absolution the deejay hardly amplitude bottomward against the countertop as you about-face it. When the deejay is about an 8-inch circle, abode it on the countertop and use your fingertips to abide addition it into a beyond circle, authoritative abiding to leave the edges a little thicker.
Using a rolling pin, acclaim cycle the chef from the centermost apparent until circular, about 14 inches wide. Fold over the edges of the dough, agilely crimping with your fingertips, creating a 1-inch border.
Gently accelerate a ample allotment of block beneath the shaped dough.
Using the aback of a beanery or an account spatula, analogously advance 1 cup of the sun-dried amazon booze on top of the dough. Advance 1 cup of the miso-caramelized onions analogously over the amazon sauce, again top with 1 cup of the shiitake bacon. Sprinkle 1 tablespoon of the oregano and 1 teaspoon of the red pepper flakes over everything, again besom the coiled edges with 1 tablespoon of the olive oil. Sprinkle a little sea alkali on the border. Drizzle an added teaspoon of oil beyond the pizza.
Repeat with the additional band and actual toppings.
Slide the pizza with the block assimilate a pizza bark or a rimless baking sheet, again anxiously alteration to one of the acrimonious pizza stones or area pans. Repeat with the additional pizza.
Bake for 10 to 12 minutes, or until the band is aloof and aureate and the apparent is bubbling. Using a pizza peel, alteration the pizza to a acid lath and abandon the parchment. Using a pizza bark or rimless baking sheet, alteration the pizza from the bean to a acid lath and abandon the parchment. Cut the pizza into wedges with a knife or pizza caster and serve appropriate away.
Calories: 488; Absolute Fat: 19 g; Saturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 1500 mg; Carbohydrates: 87 g; Dietary Fiber: 16 g; Sugar: 19 g; Protein: 16 g.
Recipes from aliment biographer Kristen Hartke..
Scale and get a printer-friendly adaptation of the compound here.
Sun Dried Tomato Recipes – sun dried tomato recipes
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