I adulation this compound and accept acclimatized it as follows; 1 1/2 lb Swiss chard, 1/2 cup broiled nuts, cautiously chopped (2 1/2 oz), 2T olive oil, 1 ample onion, cautiously chopped, 3 cloves garlic, 1/4 cup raisins. Tear chard leaves from stems, again coarsely chop stems and leaves separately. Baker onion and garlic in oil active occasionally, 1 minute. Add chard stems and cook, active occasionally, 2 minutes. Add raisins and baker until stems are softened. Add chard leaves, awning pot, and baker until leaves and stems are tender, about 3 minutes. ( Add baptize if necessary, but I accept begin that the baptize adhering to the leaves afterwards abrasion is sufficient.) Season with alkali and pepper. Serve brindled with nuts. Mushrooms are a nice accession to this dish. This is a quicker adaptation that eliminates the botheration of too abundant baptize and adds to the flavor.
Swiss Chard Recipes – swiss chard recipes
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