The air fryer is the absolute apparatus for the acute stoner. It’s speedy, with a cool quick pre-heat time, and every distinct arctic amusement I’ve put into it comes out crispier than its microwaved—or alike baked!—counterparts. Pizza rolls, french fries, arctic egg rolls: All appear out of the air fryer golden, hot, and munch-able.
Air Fryer Hot Dogs Are the Platonic Ideal of Gas Station Roller Dogs
Most foods of this attributes can be tossed, after added futzing or preparation, into the air fryer’s bassinet or tray, again removed 10-15 account after with accomplished results. This is mostly due to the ample bulk of fat and baptize present in such snacks, which is—conversely—why casting a scattering of arctic tortellini into the air fryer doesn’t assignment out that well.
I mean, tortellini that’s air absurd from a arctic or air-conditioned accompaniment isn’t terrible. It’s aloof dry, with a shiny, bland, cracker-like exterior. It’s about pleasing, abnormally if you dip it in amazon sauce, but I capital article afterpiece to the cheese-crusted absurd pasta abridged you’d acquisition on the card at a sports bar or mid-level sit-down eatery. I did not, however, appetite to get an egg ablution involved.
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To me, a acceptable air fryer compound is all about ease. I appetite to abandon it in, delay no added than 15 minutes, again put it in my mouth. And while I’m abiding the abounding recipes I saw for “air absurd ravioli/tortellini” that absorb a three-step breading action aftertaste aloof fine, they’re not in alignment with my air fryer philosophy. Luckily, I begin a compromise—you aloof charge to get them wet.
A quick dip (about three minutes) in some baking baptize does two things: it adds damp to the pasta dough, which prevents it from dehydration out in the basket, and it gives seasonings (and shaker parmesan) article to stick to.
It’s almost a recipe, which is how I like my air fryer “recipes.” Aloof abscess some water, baker the pasta until it floats, again abolish it with a spider (or slotted spoon) and put it in a bowl. Season the tortellini to taste—I acclimated Kraft green-top parm and Lawry’s garlic salt—and accord it a bung to coat. Dump the tortellini in an air fryer set to 400℉ for 13-16 minutes, until they are hot, golden, and brittle on the outside. Serve with marinara or some array of marinara-like dipping booze (I acclimated pizza sauce).
Tortellini Pasta Recipes – tortellini pasta recipes
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