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Unique Cupcake Recipes

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After a career of unfulfilling jobs and abhorrent bosses, Megan Schroeder is in business for herself at Hopscotch Cakery, a new Burlington bakery that is cartoon big crowds.

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With Downtown Burlington reflected in the window, Hopscotch Cakery at 133 E. Chestnut St. has been such a first-year success that the bakery already is expanding.

BURLINGTON — This is not your grandmother’s bakery.

At Hopscotch Cakery in Downtown Burlington, the candied treats appear with a little added bend and attitude.

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Since aperture its doors in February, the broil boutique at 133 E. Chestnut St. has been hasty and delighting barter with creations that are, to say the least, unusual.

Specializing in cupcakes, buyer Megan Schroeder and her aggregation cycle out new flavors every anniversary — some aural like they were invented in a laboratory.

“We absolutely analyze all kinds of awe-inspiring things,” Schroeder said. “That’s what makes us unique.”

The adorable creations accept included such combinations as almond block with boilerplate buttercream; brandy-flavored block with asset jam; attic block with amethyst buttercream; and amber block with ashamed chestnuts.

Owner Megan Schroeder works in the kitchen of Hopscotch Cakery, which she opened in February in a above bonbon abundance at 133 E. Chestnut St. in Burlington.

Hopscotch barter additionally accept accomplished pistachio pudding cake, albino cake, and a block fabricated with chai tea.

When they appetite to advance the envelope further, Schroeder and her aggregation borrow favorites like Cheetos cheese snacks, Heath bonbon confined and Lucky Charms breakfast cereal. Or they bandy in such surprises as bacon, graham crackers, potato chips and pepperoni.

The boutique makes cookies, too, as able-bodied as special-order custom cakes for birthdays or added occasions.

Customers are packing into the Burlington candied shop, at times cat-and-mouse in band to try new cupcakes with such head-scratching names as “Yumstick,” “Funky Tail,” “Reindeer Snack” and “The Raven.”

“It’s cool fun,” chump Sarah Guard said.

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Another customer, Stephanie Daniels, said she appreciates award a adolescent administrator with a aptitude for creating article delicious. As a Hopscotch regular, Daniels said: “I’ve never had a cupcake actuality I didn’t like.”

For Schroeder, 38, the bakery comes as a new career adventure, afterward some beforehand endeavors that, for her, seemed to abatement a little flat.

Customer Dusti Grenus of the Town of Bloomfield picks up a custom altogether block and added aliment at Hopscotch Cakery, which has begin a able afterward back aperture in February in Burlington.

From Burlington to Vegas and home afresh

The Town of Burlington citizen accelerating from Burlington High School in 2000, again best up a bachelor’s amount from the University of Minnesota. She formed in a few altered jobs afore accepting complex in designing video games.

The video bold industry took her to Las Vegas, but she after absitively to acknowledgment to Wisconsin and attending for a adventitious to become her own boss.

She began tinkering with baking in the kitchen. Soon, a cake-decorating chic showed her how to exercise her aesthetic skills. That was followed by stints at a few bakeries, afore she absitively to accessible her own place.

Hopscotch Cakery Employee Josie Palmer carries a tray of cupcakes. At this new Burlington establishment, barter acquisition candied treats fabricated with such anarchistic capacity as bacon and pepperoni.

When she heard that a bonbon abundance was shutting bottomward at 133 E. Chestnut St., Schroeder active a charter and adapted the amplitude into Hopscotch Cakery, borrowing the “hopscotch” name from an old peanut adulate cookie recipe. The business opened its doors on Feb. 14 — Valentine’s Day.

Schroeder after assassin Josie Palmer, a above teacher, who now works in the kitchen alongside the Hopscotch founder.

Palmer said she and Schroeder assignment calm well, and they adore absent up beginning cupcake ideas.

“I adulation it,” Palmer said. “It’s fun, and I get to be artistic — and eat cupcakes.”

Cupcakes are displayed at Hopscotch Cakery in Burlington, a new bakery that specializes in exotic-flavored cupcakes and added candied delicacies. 

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Amplification already

The business has developed so bound that Hopscotch Cakery already is expanding.

Schroeder has busy an abutting storefront that is actuality alone by a photography studio. She affairs to transform the new amplitude into a kitchen, and to accommodate the aboriginal area to action barter both a beyond account and some new ideas, such as donuts, muffins and coffee.

The broadcast Hopscotch Cakery should be accessible by spring.

Schroeder said she knew Burlington bare a bakery, but she had no abstraction her abode would bolt on so quickly. She approaches the abstraction of amplification with a mix of action and trepidation.

“It absolutely feels overwhelming,” she said. “It’s affectionate of crazy.”

Stephanie Daniels, left, and her daughter, Kadie Daniels, both of Twin Lakes, attending over the affectation cases abounding with broiled appurtenances at Hopscotch Cakery in Burlington. 

Paul Laabs of Waukesha works Saturday on his ice carving, advantaged “My Hope,” during the Wisconsin State Ice Abstraction Championship at the Burlington Ice Festival in Wehmhoff Square Park in Burlington. 

Ice carver Kate Rambo-Fons of Milwaukee concentrates Saturday while chiseling abroad at her entry, advantaged “Santa’s Sleigh,” in the Wisconsin State Ice Abstraction Championship at the Burlington Ice Festival.

Finn Brandow, 6, left, and his sister, Rosie Brandow, 4, of Waukesha, clamp their hot chocolates Saturday while adequate the architect at the Burlington Ice Festival, featuring the Wisconsin State Ice Abstraction Championship.

Neal Vogt of Pewaukee leans into his sculpture, advantaged “Abstraction Action,” during the Wisconsin State Ice Abstraction Championship captivated Saturday at Wehmhoff Square Park in Burlington during the Burlington Ice Festival. 

Paul Szwalkiewicz of Milwaukee works Saturday on his sculpture, advantaged “Modern Snowman,” during the Wisconsin State Ice Abstraction Championship at the Burlington Ice Festival in Wehmhoff Square Park in Burlington.

Ice carvers assignment ancillary by ancillary Saturday at Wehmhoff Square Park in Burlington, with banknote prizes including $1,000 for aboriginal abode on the band during the Wisconsin State Ice Abstraction Championship during the 5th anniversary Burlington Ice Festival. 

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9 Cupcakes – Belle Amour Cupcake recipes, Food, Cake recipes | unique cupcake recipes

Joshua Jakubowski of Port Washington, a above best bristles years ago, sculpts his entry, “Eternal Flame,” on Saturday during the Wisconsin State Ice Abstraction Championship at the Burlington Ice Festival.

Chiseling abroad at her piece, advantaged “Playful Spirit,” sculptor Gina Diliberti of Fox Point works Saturday during the Wisconsin State Ice Abstraction Championship captivated at Wehmhoff Square Park in Burlington during the Burlington Ice Festival.

To action the advance of COVID-19, a assurance in Wehmhoff Square Park in Burlington directs assemblage Saturday to accumulate their ambit during the Wisconsin State Ice Abstraction Championship at the Burlington Ice Festival.

Competitor Mike Austin of Burlington chips abroad at his entry, advantaged “Crystal Ball,” during the Wisconsin State Ice Abstraction Championship captivated Saturday at Wehmhoff Square Park in Burlington.

The frost is aerial Saturday at the Wisconsin State Ice Abstraction Championship in Burlington, as adversary Dick Emmerich of Jefferson works on his entry, advantaged “Get Lost,” during the Burlington Ice Festival.

Ice carver Paul Laabs of Waukesha performs accurate assignment Saturday on his sculpture, advantaged “My Hope,” during the Wisconsin State Ice Abstraction Championship at the Burlington Ice Festival in Burlington.

Jimy Dennis works on his sculpture.

Artist Joshua Jakubowski finds the appropriate bend for abstraction his abstruse ice sculpture, which he said was aloof “based on a sketch” he did and ample out from there.

Ice carver Greg Moerner uses his artist’s “eye” back abstraction on Saturday.

This artisan repurposed a attic blade for his ice carving.

Paul Szwalkiewicz of Milwaukee works Saturday on his sculpture, advantaged “Modern Snowman,” during the Wisconsin State Ice Abstraction Championship at the Burlington Ice Festival in Wehmhoff Square Park in Burlington.

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