Indoor dining is out because of the pandemic. Outdoor dining is not optimal in winter.
So affiliated brace Sanjay Soni and Shelby Sanchez bypassed the acceptable restaurant ambience altogether to barrage Gayatri Kitchen Santa Fe through a association kitchen.
Customers adjustment a vegan arctic Indian specialty online or by phone, Soni cooks every Thursday morning, and again he and Sanchez bear orders Thursday afternoon.
“Mostly, she drives and I get out and deliver,” Soni said. “It’s personal. We appetite to get to apperceive our customers. We appetite to accomplish a connection.”
The brace do deliveries from apex to 3 p.m. Thursday, with auto accessible at 11:30 a.m. and 4 p.m.
Soni calls his offerings “homestyle food,” which contrasts with restaurant cooking, no amount the cuisine. He said the recipes are acquired from the aliment he grew up with in the arctic Indian accompaniment of Madhya Pradesh. The card changes weekly. Recent dishes included chickpea back-scratch and turmeric jeera rice.
“In restaurants, they are not cerebration of your health,” Soni said. “I’m not affable as a robot. I’m affable as a human. It’s healthy, it’s vibrant, it’s fresh. What we baker that day is served that day. I am afterward my pleasure. When I’m cooking, I’m accomplishing this because I feel the pleasure.”
Gayatri Kitchen accepts alone 50 orders anniversary week. Soni said he’s been bushing about 40 orders a week. He cooks at the association kitchen at the Santa Fe Association Convention Center.
“It’s alone been chat of mouth,” Sanchez said.
There is a purpose to the Thursday-only account and 50-order limit.
“We’re allotment to alive our ideal lifestyle,” Sanchez said. “We’re not absolution the alfresco acquaint us what to do.”
They launched their cook-and-delivery business Dec. 21. But Soni has been affable at home for accompany and ancestors back he and Sanchez confused to Santa Fe in 2018.
“We would consistently allure bodies over and cipher would allure us — because they don’t cook,” Sanchez said.
Soni absent his job as a yoga adviser in the aboriginal canicule of the pandemic. Sanchez does freelance business and branding.
Without a job, Soni started affable at home and carrying to accompany and family. He thought, why not accomplish a business of it? Getting all the government approvals took until December.
Santa Fe does accept a few accepted Indian restaurants. But Sanchez and Soni see allowance for their vegan Indian meal delivery.
“There are so abounding vegan groups [in Santa Fe] on Facebook that accept a brace thousand followers,” Sanchez said. “People appetite to eat healthy, eat light. We feel assured because aggregate we do is unique. This boondocks supports the artisan aliment business.”
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