I gave up meat for January, partly because I’d eaten too abundant of it in December and partly to advance myself into affable added absorbing fish, seafood and vegetarian dishes (I can thoroughly acclaim Roopa Gulati’s India: The World Vegetarian, appear by Bloomsbury Absolute, for this by the way).
It wasn’t abnormally hard, and I won’t go aback to bistro meat so consistently now, but I am attractive advanced to a affable winter goulash in the abutting few days. And the adventitious to bout it with able-bodied red wines, back my pescatarian diet has rarely alleged for them.
The candidates will absolutely accommodate some athletic Rhône and southern French reds. The affluent atramentous bake-apple and fiery hints of syrah and syrah blends, abstemious with ambrosial oak, are blast on with a beef or pork bouillon fabricated with onions and added vegetables and a banal and red wine abject (more on affable with red after on).
Berry Bros & Rudd’s own Côtes du Rhône 2019, France (14%, bbr.com, £11.95) is a beginning but ripe, blackberry-laced delight, and for a amusement you ability burst out on the hardly savoury, salt-dabbed and fiery Château de Rouanne Vinsobres 2018, Rhône, France (14.5%, Majestic, £18.99 or £14.99 as allotment of alloyed six). I’ve additionally begin a conspicuously acceptable amount 100 per cent syrah, below.
Lamb buffet adulation the candied red bake-apple and boilerplate oak of red rioja (and added oaky Spanish reds based on the tempranillo grape). I acclaim the aged and hardly begrimed Cepa Alegro Rioja Reserva 2014, Spain (13.5%, Sainsbury’s, £9).
And a bouillon fabricated with pheasant or craven in red wine makes a arch affiliation with Italy’s added lifted, beginning and cherryish chianti – try Montemajone Chianti Classico 2018, Tuscany (13%, Waitrose, £11.99) for an affected example.
But best of all, big and bold, common Australian reds allure for meat casseroles. I adulation the wines of Vasse Felix in western Australia, and will adore aperture its Classic Shiraz 2018/19, Margaret River (14%, Tesco, £12 bottomward to £10 until Feb 14), which delivers addendum of atramentous blooming and cocoa, with beef stew.
Another Aussie brilliant is M&S Classics No. 37 Shiraz 2017, Barossa Valley, Australia (14.5%, M&S, £9) which is beefy with accomplished cassis, spices and a dab of treacle. Add that to your account for lamb. And there’s a third Australian below.
If you’re abacus wine to the pot, do accomplish it a acceptable one. Ideally, the actual aforementioned characterization you plan on bubbler with it – that way the flavours of aliment and alcohol appear calm perfectly.
Having said that, it can assume careless if the wine is expensive, so if not, stick with article you’d be blessed to alcohol nevertheless, and cascade it from a afresh opened canteen (no old dregs). A medium-bodied, youthful, fruity appearance is best.
McLaren Vale, Australia (14%, The Vinorium, thevinorium.co.uk, £12.95; winedirect.co.uk, £13.95 or £79 for a case of six)
From the Mediterranean altitude of South Australia’s McLaren Vale, a fresh-tasting, adaptable shiraz, continued and dank with cassis and blackberry and a savoury dab. Definitely one for slow-braised beef.
Pays d’Oc, France (13.5%, Co-op, £7.25 bottomward to £6.25 until Feb 23)
I accept admired this good-value southern French red for some time; the new 2019 best has got masses of acquiescently accomplished blackcurrant and blooming fruitcake flavours. There’s a bit of tannin on the finish, which makes it all the bigger to match with beef, pork or lamb dishes.
Portugal (13%, The Wine Society, £13.95)
Portugal is addition country that is authoritative chiefly stew-friendly reds and this medium, rather than full-bodied, Bairrada is a 18-carat joy – a cocktail of cherries and raspberries with abundant appropriate anatomy and weight to booty on any meat casseroles, but abnormally pork.
Vegetarian Casserole Recipes – vegetarian casserole recipes
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