In a ample bucket or Dutch oven, amalgamate attic milk, broth, and 1 1/2 teaspoons of salt. Accompany to a abscess over medium-high heat. Add polenta, trickling it into the aqueous like rain and whisking agilely the accomplished time. Reduce the calefaction to accompany to a low simmer, and cook, uncovered, whisking agilely several times so the polenta doesn’t clump, until the polenta is soft, 45 to 55 minutes. Add attic adulate and comestible yeast. Sprinkle atramentous pepper to aftertaste and mix well.
Vegetarian Polenta Recipes – vegetarian polenta recipes
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